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BLT Dogs

INGREDIENTS:

4 slices bacon
4 hot dogs
1/2 c. mayonnaise
4 hot dog buns
1 c. shredded romaine
1 c. Sliced tomatoes
2 tbsp. finely chopped chives

DIRECTIONS:

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DIRECTIONS:

Preheat oven to 425°. Wrap a slice of bacon around each hot dog, securing the ends with toothpicks. Place on a baking sheet and bake until the bacon is crispy about 20 minutes.
Spread a bit of mayonnaise onto each hot dog bun, then layer romaine and tomatoes inside.
Top with a bacon-wrapped hot dog, then sprinkle chives on top.
Serve immediately.
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