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CHICKEN SPAGHETTI

Ingredients:

1 16 oz spaghetti noodles box
2 cups cooked chicken diced
2 (10 ounces) can cream of chicken soup undiluted
1 cup of salsa
1 cup sour cream
2 cups Mexican cheese blend divided
1 tsp taco seasoning
chopped cilantro

Instructions:

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Instructions:

Preheat oven to 350 degrees.
Cook pasta according to package directions; drain.
Mix together cooked pasta, diced chicken, cream of chicken soup, salsa, sour cream, taco seasoning, and 1 ½ cup of your cheese. Stir to combine.
Pour into a 9x13 sprayed baking dish.
Top with 1/2 cup cheese and chopped cilantro.
Cover with foil and cook in the oven for 25 minutes, until cheese begins to bubble.

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