Easy Big Fat Yeast Rolls


1 c water, warm
1 pkg active dry yeast
1/4 c sugar
1 tsp salt
3 Tbsp butter softened
1 large egg, beaten
3 1/2 – 4 c all-purpose flour

Directions : 

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Directions : 

1. Pre-heat oven 350 degrees. Put water and yeast in a large mixing bowl and add the next 4 ingredients. Beat with the dough hook until well blended.
2. Add 3 1/2 to 4 cups flour and mix until soft dough forms (should not be sticky).
3. Put out onto a floured board and knead a few times until smooth.
4. Place in a greased bowl, cover with plastic wrap and let rise in a warm place for approximately 45 minutes.
5. Punch down and turn out onto the floured board.
6. Shape into 12 rolls and place in greased 13×9 inch baking pan. Let rise again for about 30 minutes.
7. Bake at 350 degrees for 20 minutes.
8. Brush tops of rolls with butter (or equivalent).
Last Step: Don’t forget to share!

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