Skip to main content

Taco Lasagna

Ingredients:

1 1/2 lbs. 93% to 96% lean ground beef
1 large green pepper chopped
1 medium to large onion chopped
2/3 cup water
1 pct. taco seasoning or Homemade Taco Seasoning
15 oz. can black beans rinsed and drained
14 oz. can diced tomatoes with chilies undrained
16 oz. can refried beans
16 oz. bag Mexican cheese blend shredded, or sharp cheddar cheese, shredded
 flour tortillas
29 oz. can enchilada sauce
 fresh cilantro if desired

Instructions:

Open Next To Continue Reading... ####SIKI####

Instructions:

In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain.
Add water and taco seasoning; bring to a boil.
Reduce heat; simmer, uncovered, for 2 minutes.
Stir in the black beans and Rotel tomatoes.
Simmer, uncovered, for 10 minutes.
Place a layer of tortillas to cover a greased 9x13” glass baking dish.
You will have to break one of them up in half.
Spread with 1/3 of the can of refried beans.
Spread with 1/3 of the beef mixture; sprinkle with 1 cup cheese.
Repeat layers twice.
Reserve 1 cup cheese.
The top layer should be tortillas.
Pour can of enchilada sauce over top.
Bake about 25-30 minutes at 350° or until heated through.
Add remaining cup of cheese and cook another 5-10 minutes until cheese is melted.

Comments

Popular posts from this blog

GARLIC PARMESAN ROASTED SHRIMP

Ingredient : 1 1/2 lbs of uncooked shrimp peeled and deveined 2 Lemons 1 1/2 Sticks of Butter 1 package of Good Seasons Italian Dressing Mix Directions : Open Next To Continue Reading... ####SIKI#### Directions : Line a cookie sheet with tin foil. Melt the butter in your microwave or on your stovetop and pour it onto the cookie sheet. Slice lemons and dot across your cookie sheet in the butter. Toss Shrimp in the Dressing Mix and put it onto the cookie sheet. You do not need to toss into the butter. Bake at 350 degrees for 10-15 Minutes. Open Next To Continue Reading... 

HOMEMADE PIMENTO CHEESE

Ingredients: 2 cups shredded cheddar cheese 8 ounces cream cheese, softened 1/2 cup mayonnaise 1/2 teaspoon garlic powder 1/4 teaspoon paprika 1/2 teaspoon onion powder 4 ounces diced pimentos, drained 1/2 teaspoon dried mustard Directions: Open Next To Continue Reading... ####SIKI#### Directions: With an electric mixer, mix the cheddar cheese and cream cheese together. Mix for 2-3 minutes. Add in the mayo and mix. Add in the garlic powder, paprika, onion powder, and dry mustard. Stir everything together. Mix in the pimentos. Refrigerate for at least 10-15 minutes before serving.

Spinach Stuffed Shells

 Ingredient : 1 (12 ounce) package jumbo pasta shells 2 (10 ounce) packages frozen chopped spinach, thawed 15 ounces ricotta cheese 2 cups shredded mozzarella cheese, divided ¼ cup grated Parmesan cheese 1 egg 1 tablespoon chopped fresh basil (or 1 teaspoon dried basil) ½ teaspoon salt ½ teaspoon garlic powder 1 (24 ounce) jar marinara sauce (about 2 ½ cups total) Instructions: Open Next To Continue Reading… ####SIKI#### Instructions: Preheat oven to 350 degrees F. Spray a 9 x 13-inch dish with cooking spray. Pour half of the marinara sauce into the bottom of the dish. Save the rest of the sauce for later. Prepare pasta according to package instructions; drain and rinse under cold water. Squeeze all of the liquid out of the spinach. I like to use a dish towel for this, and just keep squeezing until you wring out as much water as possible. Place spinach in a large bowl. Add ricotta, 1 ½ cups of the mozzarella, Parmesan, egg, basil, salt and garlic powder to the bowl with the spinach and