Garlic Knot Chicken Alfredo Ring


for 8 servings
13.8 oz pizza dough (390 g), 2 packages
2 cups chicken (250 g), cooked and shredded
1 cup bacon (225 g), cooked and chopped
2 cups shredded mozzarella cheese (200 g)
1 cup grated parmesan cheese (110 g)
3 tablespoons fresh parsley, chopped
½ teaspoon pepper
1 teaspoon garlic powder
2 tablespoons olive oil
1 cup alfredo sauce (230 g), plus more for serving


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Preheat the oven to 375˚F (190˚C).
Cut pizza dough into 2-inch (5 cm) pieces and roll into balls.
In a large bowl, combine pizza dough balls, chicken, bacon, mozzarella, Parmesan, parsley, pepper, garlic powder, olive oil, and Alfredo sauce and mix well.
Scoop the mixture evenly into a greased bundt pan or a 9-inch (23 cm) cake pan.
Bake for 20 minutes, until the top, is golden and bubbling.
Use a spatula to help the ring out of the pan, then invert onto a plate.
Place a small bowl of alfredo sauce in the ring hole.
Serve immediately.
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