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Tomato Tart Recipe

Ingredients:

2-3 Bushel Boy Tomatoes
1 store-bought pie crust
1 egg
1 cup ricotta cheese
1 cup chive cream cheese
1/2 cup shredded parmesan cheese
salt & pepper
chives

Instructions:

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Instructions:

Preheat oven to 450˚
Line your tart pan or baking pan with the pie crust, gently press down on the top of the pan to remove excess dough.
Pierce the dough with a fork and place it in a 450˚ oven for 8 minutes.
Remove tart shell from the oven and let cool for a few minutes.
In a medium bowl, whisk the egg then combine the ricotta cheese, chive cream cheese, 1/2 of the parmesan cheese, salt & pepper.
Fill tart or tarts with the cheese mixture.
Top the tart or tarts with fresh sliced tomatoes.
Season the tomatoes with salt & pepper and then top with parmesan cheese.
Place in a 400˚ oven for 30 minutes for a large tart and 20 minutes for small tarts.
Remove from oven and let cool for a few minutes, then serve with a nice garden salad.

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