Coconut Cake with Seven-minute Frosting

 


INGREDIENTS :

1-1/2 c. Sugar
2 Tbsp corn syrup
1/4 c.water
6 egg whites
tsp. Vanilla

INSTRUCTIONS :

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INSTRUCTIONS :

In a heat proof bowl of an electric mixer, mix all ingredients (except vanilla) and place the bowl over a saucepan of simmering water.

Whisk the mixture until it reaches 160 degrees using a candy or instant read thermometer.

Transfer the mixing bowl to your mixer, and with the whisk attachment, beat on high until stiff, glossy peaks form (about 6 minutes).

Whip in the vanilla. Frost cake immediately.

Enjoy!

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