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2 prepared 9-inch pie crusts
1 ½ cups dark chocolate chips
1 ½ cups white sugar
¼ cup all-purpose flour
½ teaspoon salt
1 cup buttermilk
6 large eggs
1 ½ tablespoons vanilla extract
1 cup sliced pecans

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Step 1: Prepare the oven and preheat to 165 degrees C or 325 degrees F.
Step 2: Place the pie crusts into two 9-inch pie pans and press them lightly.
Step 3: Melt the chocolate chips over simmering water over a double broiler. Stir from time to time using a rubber spatula to scrape the chocolate and prevent it from burning.
Step 4: In a medium mixing bowl, add the flour, salt, and sugar. Stir until well mixed.
Step 5: In another medium mixing bowl, add the eggs, vanilla extract, and buttermilk. Whisk until well mixed.
Step 6: Transfer the egg mixture into the sugar mixture. Stir until well mixed.
Step 7: Gently pour the melted chocolate into the egg-sugar mixture and mix using an electric mixer until smooth.
Step 8: Transfer the filling into the prepared pie crusts and sprinkle pecans on top.
Step 9: Place inside the preheated oven and bake for 1 hour or until done.
Step 10: Remove from the oven and let the pies sit on a wire rack to cool at room temperature.
Step 11: Serve and enjoy!


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