Skip to main content

HOMEMADE PAY DAY CANDY BARS



INGREDIENTS

To recreate this Homemade Pay Day Candy Bars recipe, you’ll need the following:

3 cups salted peanuts

2 cups peanut butter chips

2 cups mini marshmallows

1 (14 oz.) can sweetened condensed milk

3 tablespoons unsalted butter

1/2 teaspoon vanilla extract

It’s important to note is that the quantities of ingredients stated above are only good for 6-8 servings of Homemade Pay Day Candy Bars; depending on the appetites and preferences of the people. If you want to feed more than eight (8) people, you will have to adjust the recipe, by increasing the quantities of each ingredient proportionately.

You can consult us in the comment section if things get sticky, or if you have any questions about these Homemade Pay Day Candy Bars. We will surely get back to you.

EQUIPMENTS:

All you’ll need in order to make this Homemade Pay Day Candy Bars recipe are:

A  saucepan

A stove or cooker

A ladle or long-handled spoon (for stirring)

Parchment paper

Cooking spray

A 9×13-inch baking dish

A refrigerator

For the sake of thoroughness, we’ll just go ahead and mention all the other bowls and spoons that are bound to find their way into the dishwasher at the end of this cooking session. Honestly, we don’t know how they’ll get there but you should prepare your mind.

DIRECTIONS

Open Next To Continue Reading...####SIKI####

DIRECTIONS

One thing we like to recommend at the start of each of our recipes is a clean and clear cooking/baking space, for the sake of hygiene and to aid free range of movement. Zero clutter also helps in reducing the preparation time of these Homemade Pay Day Candy Bars by creating space on your counter top for the ingredients.  So, go ahead and clear out that clutter.

Then, you can measure out and prepare your ingredients into small ceramic bowls and arrange them on your counter; like they do on cooking shows. This also helps in maximizing time. However, do NOT mix any of the ingredients together until the recipe tell you to; this is very important.Ready?
Take in a deep breath and let’s begin:
Melt butter and peanut butter chips in a large saucepan over medium heat until smooth.
 Use your ladle to stir in condensed milk, vanilla extract and marshmallows, stirring until smooth and incorporated. (You can prepare the condensed milk and vanilla extract in a mixer before hand, along with some of the melted butter. This will make the mixture smoother and more thoroughly mixed.)
Generously grease a 9×13-inch baking dish with butter or non-stick spray, or line with parchment paper ( to prevent bits and large chunks of the Homemade Pay Day Candy Bars from sticking to the 9×13-inch baking dish afterwards.)
Spread half of the peanuts across baking dish, and pour the condensed milk mixture over them.
Sprinkle the remaining peanuts on top.
Chill in refrigerator (This is done to make the Homemade Pay Day Ca Bars as frozen as possible. Trust me, it tastes better that way!)Serve, dig in and enjoy!(Remember: Serves 6-8)

Comments

Popular posts from this blog

GARLIC PARMESAN ROASTED SHRIMP

Ingredient : 1 1/2 lbs of uncooked shrimp peeled and deveined 2 Lemons 1 1/2 Sticks of Butter 1 package of Good Seasons Italian Dressing Mix Directions : Open Next To Continue Reading... ####SIKI#### Directions : Line a cookie sheet with tin foil. Melt the butter in your microwave or on your stovetop and pour it onto the cookie sheet. Slice lemons and dot across your cookie sheet in the butter. Toss Shrimp in the Dressing Mix and put it onto the cookie sheet. You do not need to toss into the butter. Bake at 350 degrees for 10-15 Minutes. Open Next To Continue Reading... 

HOMEMADE PIMENTO CHEESE

Ingredients: 2 cups shredded cheddar cheese 8 ounces cream cheese, softened 1/2 cup mayonnaise 1/2 teaspoon garlic powder 1/4 teaspoon paprika 1/2 teaspoon onion powder 4 ounces diced pimentos, drained 1/2 teaspoon dried mustard Directions: Open Next To Continue Reading... ####SIKI#### Directions: With an electric mixer, mix the cheddar cheese and cream cheese together. Mix for 2-3 minutes. Add in the mayo and mix. Add in the garlic powder, paprika, onion powder, and dry mustard. Stir everything together. Mix in the pimentos. Refrigerate for at least 10-15 minutes before serving.

Spinach Stuffed Shells

 Ingredient : 1 (12 ounce) package jumbo pasta shells 2 (10 ounce) packages frozen chopped spinach, thawed 15 ounces ricotta cheese 2 cups shredded mozzarella cheese, divided ¼ cup grated Parmesan cheese 1 egg 1 tablespoon chopped fresh basil (or 1 teaspoon dried basil) ½ teaspoon salt ½ teaspoon garlic powder 1 (24 ounce) jar marinara sauce (about 2 ½ cups total) Instructions: Open Next To Continue Reading… ####SIKI#### Instructions: Preheat oven to 350 degrees F. Spray a 9 x 13-inch dish with cooking spray. Pour half of the marinara sauce into the bottom of the dish. Save the rest of the sauce for later. Prepare pasta according to package instructions; drain and rinse under cold water. Squeeze all of the liquid out of the spinach. I like to use a dish towel for this, and just keep squeezing until you wring out as much water as possible. Place spinach in a large bowl. Add ricotta, 1 ½ cups of the mozzarella, Parmesan, egg, basil, salt and garlic powder to the bowl with the spinach and