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Mississippi Pot Roast Recipe


 

INGREDIENTS

1 (3-5 pounds) chuck roast
1 package Au Jus Gravy mix
1 package dry ranch dressing mix
5-6 whole pepperoncini peppers
1/2 cup (1 stick) butter
2 tablespoons fresh parsley chopped (optional)

INSTRUCTIONS

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INSTRUCTIONS

Place the chuck roast in a large crockpot.

Sprinkle the au jus mix and the dry ranch mix evenly over the roast. Top with pepperoncini peppers and stick of butter. Cover.

Cook on low for 8 hours or until roast is fork-tender. Using 2 forks, shred the meat. Remove meat and pepperoncini to a platter. Whisk all the cooking liquids together and spoon over the meat.  Sprinkle meat with chopped parsley and serve.

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