Skip to main content

Baked Shrimp Salmon Recipe

Ingredients :

2 lbs fresh salmon fillets
1 lb large shrimp, uncooked
3 tablespoons oil (olive or canola)
1/2 lb asparagus 1 large lemon, sliced
1 stick of unsalted butter, sliced
Seasoning- 1 1/2
teaspoons ground paprika
 2 teaspoons table salt
1/2 teaspoon ground black pepper
2 teaspoons garlic powder 

Instructions :

Instructions :

Drain the shrimp and remove the tail if desired. Cut off the asparagus ends.

Preheat the oven to 425 degrees F. Mix all seasoning ingredients together. Cut the salmon into four or five equal parts.

Arrange salmon and asparagus on a large baking sheet. Season salmon and asparagus (there will be'seasoning).' Add lemon and butter slices to salmon and asparagus. Drizzle with oil. Cook for 5 minutes.

Meanwhile, season shrimp and mix to coat. Add shrimp to the baking sheet,, evenly distributed. Add leftover butter and lemon to shrimp. Go back to the oven. Cook for another 7 to 9 minutes, until shrimp and salmon, are fully cooked.

Pour butter juice over salmon, shrimp, and asparagus. Serve immediately.


Popular posts from this blog


Ingredient : 1 1/2 lbs of uncooked shrimp peeled and deveined 2 Lemons 1 1/2 Sticks of Butter 1 package of Good Seasons Italian Dressing Mix Directions : Open Next To Continue Reading... ####SIKI#### Directions : Line a cookie sheet with tin foil. Melt the butter in your microwave or on your stovetop and pour it onto the cookie sheet. Slice lemons and dot across your cookie sheet in the butter. Toss Shrimp in the Dressing Mix and put it onto the cookie sheet. You do not need to toss into the butter. Bake at 350 degrees for 10-15 Minutes. Open Next To Continue Reading... 


Ingredients: 2 cups shredded cheddar cheese 8 ounces cream cheese, softened 1/2 cup mayonnaise 1/2 teaspoon garlic powder 1/4 teaspoon paprika 1/2 teaspoon onion powder 4 ounces diced pimentos, drained 1/2 teaspoon dried mustard Directions: Open Next To Continue Reading... ####SIKI#### Directions: With an electric mixer, mix the cheddar cheese and cream cheese together. Mix for 2-3 minutes. Add in the mayo and mix. Add in the garlic powder, paprika, onion powder, and dry mustard. Stir everything together. Mix in the pimentos. Refrigerate for at least 10-15 minutes before serving.

Spinach Stuffed Shells

 Ingredient : 1 (12 ounce) package jumbo pasta shells 2 (10 ounce) packages frozen chopped spinach, thawed 15 ounces ricotta cheese 2 cups shredded mozzarella cheese, divided ¼ cup grated Parmesan cheese 1 egg 1 tablespoon chopped fresh basil (or 1 teaspoon dried basil) ½ teaspoon salt ½ teaspoon garlic powder 1 (24 ounce) jar marinara sauce (about 2 ½ cups total) Instructions: Open Next To Continue Reading… ####SIKI#### Instructions: Preheat oven to 350 degrees F. Spray a 9 x 13-inch dish with cooking spray. Pour half of the marinara sauce into the bottom of the dish. Save the rest of the sauce for later. Prepare pasta according to package instructions; drain and rinse under cold water. Squeeze all of the liquid out of the spinach. I like to use a dish towel for this, and just keep squeezing until you wring out as much water as possible. Place spinach in a large bowl. Add ricotta, 1 ½ cups of the mozzarella, Parmesan, egg, basil, salt and garlic powder to the bowl with the spinach and