Strawberry Heaven Recipe



1 angel food cake
1 (16 ounce) container Cool Whip
8 ounces cream cheese
1 cup sugar, divided
1 teaspoon vanilla extract
1 quart fresh strawberries, sliced
3 tablespoons cornstarch
1 (3 ounce) package strawberry Jell-O gelatin dessert
1 tablespoon lemon juice
1 cup water


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Combine in medium saucepan 1/2 cup of sugar, cornstarch, Jello, lemon juice, and water.
Cook over medium heat, stirring constantly, until mixture comes to a boil and thickens.Set aside to cool slightly.Stir in sliced strawberries.Tear angel food cake into 1 inch pieces and toss with 2 cups of the Cool Whip.Press into 9×13 inch pan (I use glass so you can see the pretty layers).Set aside.Combine cream cheese, 1/2 cup remaining sugar, and vanilla in mixer bowl.Beat until smooth.Stir in remaining Cool Whip.Spread evenly over cake layer.Pour cooled strawberry mixture over cream cheese layer, spreading to cover cake evenly.Refrigerate 2 to 3 hours before serving.

Note: You may substitute a 16 ounce bag of frozen whole strawberries, thawed and chopped, for the fresh strawberries

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