Chocolate Rice Krispie Balls

Ingredients

     ½ cup of peanut butter.
    3 tbsps of soft butter.
    1 tsp of vanilla.
    1 cup of Rice Krispies.
    ½ cup of chopped pecans.
    1 cup of shredded coconut.
    1 package of chocolate chips.
    1 square of sweet chocolate.

Instructions
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Instructions

In a large bowl, mix the ingredients of the balls together and refrigerate for 30 minutes.
Form balls and refrigerate for another hour.
In a double boiler, melt the chocolate chips with the sweet chocolate then drop the balls into chocolate one at a time to coat. Use a fork to make it easier.
Arrange the balls on parchment paper and freeze to set.

 

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