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CREAM CHEESE SAUSAGE BALLS



 Ingredients:

    1 lb hot sausage, uncooked (or any sausage you prefer)
    8 oz cream cheese, softened
    1 1/4 cups Bisquick
    4 oz cheddar cheese, shredded

Directions:

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Directions:

 Preheat oven to 400F.
Mix all ingredients until well combined. (I use my KitchenAid mixer with the dough hook attachment) Roll into 1-inch balls.
Bake for 20-25 minutes, or until brown.
Sausage balls may be frozen uncooked.
If baking frozen, add a few minutes to the baking time.

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