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Easy Beef Stew

Ingredients

    4 cups cooked beef roast, shredded
    2 cups leftover cooked vegetables, optional
    2 cups frozen mixed vegetables
    2 1/2 cups beef broth
    1 tablespoon cornstarch
    2 tablespoons water

Instructions

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 Instructions

    In a large stock pot, place beef roast, leftover vegetables, frozen vegetables, and beef broth.
    Bring to a boil over medium-high heat. Stir and break large pieces of roast apart with your spoon. When the stew has heated through, mix cornstarch and water. Add to beef stew and stir until it thickens. If you prefer a thicker stew, you can add additional cornstarch mixed with water until you reach the desired consistency.

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