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SLOW COOKER CREAMY SAUSAGE AND POTATO SOUP RECIPE

 INGREDIENTS

3 russet potatoes peeled and cut into 1inch cubes
4 cups sliced Andouille sausage sauté until slightly browned
3 cups vegetable broth
3 cups corn frozen or fresh
1 cup onions diced
4 tsp garlic minced
½ tsp garlic salt
½ tsp garlic pepper or black pepper
½ tsp onion powder
2 cups whole milk
2 tbsp cornstarch
2 cups grated cheddar cheese
1 cup sour cream
Fresh cut parsley to garnish

INSTRUCTIONS

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INSTRUCTIONS

In a 6qt slow cooker add ingredients through onion powder and cook on low for 6 hours. 30 minutes before soup is done, whisk together cornstarch and milk and pour into soup. Cover and finish cooking.

Once done add grated cheese and sour cream. Stir to combine and allow a few minutes for cheese to melt. Serve hot with freshly cut parsley.

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